#023, bookworm cafe, 200210

company: Dad and Mum
conversation: Food, apartments and general chit-chat.

After a HKD$14.5 (for adults) ferry ride from Central to Yung Shue Wan taking approximately 20 minutes, we arrived on Lamma Island. It was kind of like walking into another world, everything was less rushed and more cultured, even the air was different. A 10 minute walk from the pier along the only main path, I realised that the group of people on the same boat had melted away attracted by the many seafood restaurants (Lamma Island is famous for their seafood) and various cuisine restaurants.

We found ourselves alone as we stumbled upon Bookworm Cafe, strongly recommended in My Coffee Guide. It was a small but easily seen entrance with an old school sewing machine on the side (holding their business cards).

I should point out here that this restaurant is completely vegetarian, meaning things like imitation meat and lots of (vegetable) protein. Definitely something new for me.

It seemed a little dark inside (hence the blurry pictures) but we sat at a booth that might have been a bit cosy for 4 adults next to a window allowing the afternoon's warm sunlight to come through.

What I first noticed once we sat down were several post-it notes taped along the shelves above us with quotes and sayings that bought an authentic-feel to the place. They even wrote on a small blackboard in the corner to: "Please be patient, our food and drinks are fresh!"

Underneath the shelves above were many cute kids pictures stuck on the walls, this made me realise exactly how established they were within the community of Lamma Island.

The waitress that bought our menus told us that the soup of the day was beetroot soup, which definitely intrigued me. Looking through the menu, I realised that the espresso coffees and various drinks were inexpensive, approximately HKD$20 - $27, many of the food items ranged from $50 - $80. I spent quite a while deciding what I wanted as I noticed that there were facts about various vegetables and vegetarianism at the bottom of almost every page. Both interesting and informative, I attempted to read each one.

Bookcases lined one side of the wall with CDs, books, magazines and many games. It was only when I heard the sound of scrabble tiles being mixed together did I notice that they had created their own mini-library and that you had to apply for membership. Being in a relaxed environment, you could spend hours upon hours just reading and playing games.

Everything just seemed so quirky and unique. My eyes darted around just trying to absorb everything but finding new intricate details in the process. They made their own salad dressing, there is Wi-Fi available, they're closed on Thursdays, community gatherings are sometimes held here, even the people eating in the restaurant were interesting.

I had an Eggs Orlando Brunch, HKD$65 and a cappuccino, regular, add $10. Mum and Dad both had the beetroot soup, small, HKD$25 and medium, HKD$45 and a hot chocolate, HKD$25.

Once again, I was surprised to find my cappuccino with cinnamon sprinkled on top. I heard the barista frothing the milk which seemed to be good but at first glance at my froth, the large air bubbles and its lack of creaminess was a bit of a disappointment.

Whilst hot to the touch, it burnt my mouth. The espresso was bitter and strong and up to standard although it was watery and did not seem very thick. The mug was large which was well worth the $25 I would have otherwise paid for, but the watery espresso coffee in it did not appeal to me and thus would not be worth it.

Similar to my previous post at United Bistro Cafe, the smell of cinnamon greatly overpowered the espresso coffee aroma that I would have smelt just before drinking. Although I am not adverse to the idea, it is still an interesting and new concept to me. Whilst providing a slight sweetness to the beverage, I guess maybe I have grown accustomed to drinking cappuccinos with chocolate to appreciate a difference in taste.

Unfortunately, the hot chocolate did not live up to standard either. It was watery and tasted like hot chocolate made out of the powder, which I know is what is usually used but sometimes it is creamier and thicker. The foam, again was bubbly and unappealing as it formed craters on the surface as the bubbles burst.

My Eggs Orlando brunch was a special for the weekend. This included: Scrambled eggs with avocado, veggie hams, baked beans and a toasted bagel. It may not seem like much especially as no meat is concerned, but as I munched away happily, I began to feel satiated. Funnily enough, if you had given me a blind-fold and told me to try the veggie ham, I would not have thought it any different to a normal piece of ham (even looking at it, I would have been fooled).

I ended up not finishing the bagel as I was full and that maybe it had been toasted for a little too long, turning out to be more of a very crunchy bite rather than being soft and crispy.

With all the beetroot I have eaten in Australia, I could not imagine what it would taste like as a soup. The once tangy and sharp juicy beetroot was mushed up and at first glance looked like purple pumpkin soup. It even smelt like it. It was incredibly thick and although strange to look at, was very good (with a little salt added). Just don't get it on your clothes.

The soups were accompanied by garlic bread which was surprisingly well-made (y'know how I love my garlic bread). With a lingering garlic taste and just enough butter for the salty and rich taste. An adventurous dish.

Bookworm Cafe established since 1997 has obviously become quite a popular restaurant for visitors and residents on Lamma. Not even 15 minutes after we walked in, the restaurant was practically full (we noticed later that there was an extended bit outside that was more open). As I seldom visit Lamma Island, this was a nice little trip to somewhere further away where the hustle and bustle of the city was far from our minds.

I could imagine sitting there for hours on end, chatting, playing games, reading the newspaper or books, or just staring into space. It might have looked a bit dated but that is what gave the restaurant character and personality. Sometimes old is good.

Whilst the beverages were not great and afterall, this is specifically a coffee blog, I would not recommend coming here if you are looking for an Italian cappuccino. But otherwise, please do. The other pictures of their food items looked appetising and were just calling out to me. I would not mind coming back to try their vegetarian burgers or even their salads.

As it is the overall atmosphere and company rather than just the food and beverage that makes an adventure complete, this one is sure high up on my list. Usually I don't expect much to be happily surprised but after planning the trip for quite sometime, it lived up to my expectations (apart from the coffee).


address: G/F, 79, Yung Shue Wan Main Street, Lamma Island.
(There are two piers, the other being Sok Kwu Wan. Don't get confused or else it will take you about an hour to hike to the other pier.)
For more information regarding ferry timetables, please visit Lamma Island's website.
website: Bookworm Cafe
phone: 2982 4838

**Sorry it has taken so long for me to even post some of my older adventures from Hong Kong. Whilst uni has picked up and I am working again, I am excited to continue with this blog but I hope that you will be patient. Thank you.**

#021, simplylife bread & wine, 180210

company: Dad, Mum and G
conversation: Chinese, cameras, inspiration and coffee.

I've walked by this restaurant plenty of times so this was not much of a coffee adventure rather than a desire to try it out. Having tried Simplylife Bakery Cafe in Festival Walk (Kowloon Tong) several years ago and recently witnessing its increased popularity (there is a line every time I walk by), my expectations were relatively high. Now, I have to admit that I already had a good impression of the restaurant due to an impromptu interview with the manager who was professional and friendly.

There are two parts to the store: a cafe/bakery using trays and take-away items and a restaurant with an a la carte menu and table service. As we were in the area during the afternoon, a full-on meal was not needed but rather a comfortable place to sit and have something small to eat.

Walking in to order, you were greeted by an actual bakery. Breads to your left, a wine cabinet to your right and sweet and savoury pastries in front of you. The varieties of danishes were endless; strawberry, blueberry, pineapple, apple, pear, chocolate, coffee, salmon and cheese, cinnamon, to name just a few on the top of my head, all HKD$14 each.

Also available were soups ($35), sandwiches ($32 - $42) and salads ($42 - $62). As you can see, even ordering a sandwich and juice ($28) or smoothie ($32) together could create an on-the-go lunch rather than sitting inside the restaurant.

Seating approximately 40 only just within the cafe area, we found it quite hard to find a table and seats as there were many people. The restaurant extended further from the entrance promising even more seats to provide spacious and comfortable seating for diners. There was not much need for any decoration on the walls to keep with their "simple" decor and especially since there was this spectacular view of the harbour and Kowloon-side with their panoramic ceiling-to-floor window allowing natural light.

I had a toffee latte, large, HKD$30 and a strawberry danish, HKD$14. Dad had a coffee with milk, large, HKD$28 and a chocolate danish, HKD$14. Mum had a cappuccino, large, HKD$30 with an apple danish, HKD$14. G had a peach tea, HKD$22.

Whilst I am all for saving the environment and using ceramic cups instead of paper ones, these paper cups were way too cute to turn away. Maybe it's just me but I thought it was a creative and fun twist to the regular font and original layout of other coffee stores.

As I was watching the barista froth the milk, he spilt a little on his hand, ouch. I remember reading a blog a while ago where this barista was telling stories of crazy customers: This one customer wanted their takeaway coffee to be a certain scalding temperature. After receiving it, they took a sip and threw it at the barista because it wasn't hot enough! Let it be known that the temperature was way above "hot", can you imagine the pain? Maybe we have to start thinking of some OH&S regulations regarding to the steaming of milk.

As morbid as it sounds, the barista's pain was our warm and yummy beverage. Lifting the plastic lid off my toffee latte was like Easter (next holiday) come early, the first whiff was full of toffee with a hint of espresso. Inspecting the froth resulted in a thin layer of foam which was creamy and thick. Hot to the touch, the toffee flavour was not overpowering of the espresso that was strong and pungent.

Maybe it was a cold day but I thought it was really, really good.

I returned a couple of days ago and had a caramel latte, it was not as good as the toffee as the caramel was a little strong but it was still creamy and velvety in texture.

My strawberry danish look pretty and tasted just as good. The pastry was light, fluffy and melted in your mouth. The strawberries on top were sweet and the little blob of cream cheese hidden inside was a nice surprise. Having tried a blueberry danish and chocolate danish on other visits, I can safely say that all their pastries consistently live up to standards and are so yummy that I am craving for one right now.

I smelt G's peach tea first before even reaching the table. Even though it was from a teabag, it smelt sweet and fruity. I imagined it would taste like Snapple... But it didn't. It tasted just like tea and even when G put sugar in, it just tasted like sweet tea. Oh well!


Both the cappuccino and regular coffee were hot and aromatic. Mum said that the cappuccino has been one of the better ones she's had in Hong Kong; a deep foam with a creamy espresso. Dad's regular coffee was strong and just as creamy even though I'm not really sure if they used steamed milk.

Simplylife Bread and Wine is a part of the Maxim's franchise which also includes Starbucks. I guess if you knew that when dining, comparisons would inevitably be made (as seen in a lot of reviews from Open Rice). There are many similarities between both coffee shops with the comfy couches, sandwiches and salads, but what makes Simplylife different is their pastries and focus on bread as well as their process in making coffee. Although with significantly less beverages to choose from, there is less stress on quantity as I assume they don't need to fulfill a quota and can fall back on revenue from the restaurant.

I guess I just haven't eaten a lot of good pastries as of yet, so this is definitely a recommendation from me. Seating is comfortable, prices are affordable and there is a range of food items and beverages to suit everyone. Since my initial visit, I have already returned twice. I guess that says quite a bit, hey?

Overall, whether you want to buy these pastries to takeaway or have them whilst enjoying the view, you will be pleasantly surprised. KISS (Keep It Simple, Stupid) is something I got from this experience: focusing on quality and doing a few things perfectly can sometimes go a very long way. Well done.

address: IFC (International Financial Centre), Store 1081, Central.
中環港景街1號國際金融中心商場2期 1樓1081號舖
(They also have outlets in Festival Walk and Tai Koo)
phone: 2234 7356

#020, fuel espresso, 140210

company: Dad, Mum and G
conversation: Macau, taking photos and coffee.

Before heading over to my relative's place for a Chinese New Year dinner with quite a bit of time to spare, a coffee adventure happened. Although within IFC (International Financial Centre), I only had a store number as reference and after weaving our way through the mall, we eventually stumbled upon a little quiet corner on the third floor.


Whilst looking at the drinks menu and their prices, something on the counter caught my eye. It was My Coffee Guide! What are the odds. Turns out Fuel Espresso is actually the first store recommended in the book. Seating is extended out into the mall to allow people-watching and maximise space. We looked for a place to sit, but even with approximately 32 seats (including bar stools further inside), they were all paired off, forcing us to have to move a table closer to create a four-seater.

With a small variety of beverages listed on their blackboard, they cover the basics in espresso coffee with hot and cold options available ranging from HKD$24 - $44. Cakes and cookies are also available for $16 - $25, indicating that this store specialises mostly in drinks rather than expanding into the food department (I guess that's what Soho is for).

The overall layout allowed patrons to order at a counter and have the staff deliver the drinks upon them being made. The sleek design and wall arrangements made the whole store look and feel stylish and modern. Even the staff looked really cool and trendy with their glass-less glasses and gelled hair, but they were nice and not intimidating at all.

The wall in the picture below was aligned with paper cups, water bottles and their tea selection. To serve the tea, I observed that they used antique teacups and pots and even had the tea leaf strainers.


Mum and I had a cappuccino, regular, HKD$36. Dad had a latte, regular, HKD$36. G had an iced chocolate, HKD$44.

On first inspection of the menu, I was quite surprised at the prices. As a student, prices like these make me hesitant to order (ahem, S Square Cafe). IFC (1 and 2) houses a mall, cinema and is Hong Kong's tallest office building with 88 floors. Gazillion-dollar-dealing business people working around the area or within the building must not think much about a 36 dollar coffee.

The cappuccinos and latte were made first and looked very promising. Whilst watching the barista froth, he may have put a bit too much milk in the jug causing some to splash and almost spill before he turned off the steam wand. When milk is heated or steamed, it expands as air is incorporated and the fat molecules help to keep them in place. So when initially steaming milk, room must be accounted for in the milk jug. But the result was a creamy froth and a good lookin' cappuccino.

What is different with this cappuccino is that instead of using chocolate powder, they use chocolate flakes. This creates a thin layer of melted chocolate on the surface, adding another flavour to the strong espresso. Although I enjoyed the chocolate dimension, my Mum did think it was a bit too sweet.

Whilst the froth was creamy, the chocolate was sweet, the espresso very aromatic and strong. The only thing that pulled it away from being a good cup of coffee was the fact that it was not hot enough. Boo. I think this was because while the barista was frothing the milk, he turned off the steam-wand too soon so as to not spill any more. This caused the milk to have a nice consistency but it did not have enough time to heat up to a good temperature. What a shame.

The latte was in a glass proportioned nicely. I found out from Felix that using a glass for lattes is an Australian (Sydney?) custom and it is only for aesthetic purposes with no difference to using ceramic. Question answered.

G's iced chocolate had a scoop of vanilla ice cream hidden inside. Yum. It was thick and had a strong taste of dark chocolate although she complained that it was slightly powdery. Like many of the thick iced beverages I have seen lately, I'm guessing this one was filling and heavy.

Fuel Espresso appears to be a more "up-and-go" type of coffee shop for the regular business person before going to work or attending a meeting. And whilst I imagined men and women in suits signing contracts and making deals, I could also see people chatting and reading books. There was a slow trickle of people even though stores were closed and no one was working. Mornings at this place must be super crazy busy!

Seating here is not exactly comfortable, the carpeted area was quite dirty (maybe a baby or kid sat here before we arrived) and the price was way above the usual espresso drink I have seen around that are of the same quality. If only the cappuccino was hotter I would have been able to overlook all of those flaws and recommend it to people and possibly even return.

There are certainly other coffee shops in IFC mall, and I'm betting they are not to be missed. But the consistency of the milk and the creaminess of the espresso is only found in well-trained barista skills and you will be sure to find it here (fingers crossed it is hot when you try it).

address: International Financial Centre, Shop 3023, Central.
中環港景街1號國際金融中心3023號舖
phone: 2295 3815

#014, colour brown, 020210

company: Dad
conversation: The surroundings, Michelin and the coffee.

Today required a lot more travelling than exploring. We spent around one and a half hours travelling and then another 10 minutes getting lost trying to get to the cafe that My Coffee Guide had recommended. The area was unfamiliar to the both of us because we did not live in the district and we very rarely visit.

Before we walked in, we were greeted by two very cute and well-behaved dogs. Looking through the menu they were introduced as Cheese (right) and Go-On (left), the PR Manager and Assistant PR Manager. Aww. We were the first to enter the store so we had a range of places to sit. We decided to sit near the entrance in a secluded spot so we could watch people walk by.

As it was a weekday and approximately 12:30pm, I'm guessing many people working were not out for their lunch breaks just yet. The set lunch meals were relatively cheap (HKD$36 - $38), with a variety of cakes, sandwiches and instant noodles to choose from. The sets came with a main, a drink (adding an additional $5 would get you an espresso coffee) and a dessert which was ice-cream with chocolate sauce. Not bad.

I felt that the store was designed authentically as I noticed lots of artwork (mostly paintings) covering all the walls (just researched and found out that this store doubles as an exhibition for these paintings), as well as pictures of the dogs on a bulletin board, little fish bowls on two of the tables with goldfish (one of them was crazy spastic, kept swimming around randomly, gulping for air... Maybe it was hungry) and a tall cupboard with various coffee utensils. With so many things, it made the entire store interesting and cute. Even our water cups had little rabbits on them!

We both had the instant noodle set lunch (HKD$36), with a cappuccino (+$5) for me and a house coffee for my Dad.

I was surprised that there was only one person that worked in the store for the entire time we were in there. He was the chef, server and barista all at the same time. Although this must make service relatively slow, in the relaxing environment we were in and the piles of magazines available, I don't think many people would mind. After eating the noodles (which were nothing special, considering I have instant noodles quite often when I'm in uni), we concluded that we had made the wrong choice and if we wanted something to accompany our coffees, we should have chosen sandwiches. Oh well, we'll know next time!

My Dad's house coffee arrived first and as the owner placed it on the table, it smelt amazing. The espresso was strong and very aromatic. I used a spoon to mix the coffee a little and found that there was a thick layer of crema on the top! Double points for the cute little chick milk jug. The milk in the jug was also warm, which was a nice touch as some people dislike their accompanying milk to be cold which makes the rest of the drink cooler when added.

My Dad asked the owner what country the coffee beans had come from, Brazil (just thought you might want to know). And it turns out that Colour Brown provides a service in helping you roast your own coffee beans according to the temperature you want. This tells me that the owner is serious about coffee: roasting is not an easy process as you can easily over-roast the beans making the coffee bitter and taste like charcoal... Not something I would want to be responsible for.

This house coffee was very strong in taste; slightly bitter but a nice way to end the meal. I think my Dad would have appreciated a bit more milk as he likes to have it creamy. I am still quite amazed with the layer of crema on the surface.

I remember when I had a class on barista skills during my first year, the teacher was so passionate that he would just going on and on about coffee and his love for it. I quote him when he said that he "bleeds coffee". It was great to see such passion for something I thought was bitter and tasted all the same.

Whilst observing the barista, I noticed he only ground the amount of coffee beans that he needed. His frothing may have started off with some squeaks but they were soon drowned out with the sound of air being incorporated by the steam wand. I might have heard some spoon clanging against the milk jug meaning that he used the spoon to scoop foam into the cup. But that might have just been me being too sensitive (afterall, I can't beat someone down when I'm far from being a perfect pourer!).

I was presented with a souffle cappuccino, but this time, the foam looked really nice! It was creamy and fluffy and ahh, it was good. The cappuccino was also very hot but not enough to scorch my tongue (good), the first thing I thought was: "This is yummy!" as the milk mixed well with the espresso making it creamy and thick.

Let's just say that when I drank this cappuccino for the first time, the foam was so high that I got some on my nose and my Dad got a foam moustache. Haha. The cup was actually really big, reminding me of the cup of cappuccino I had at Crema. Whilst it was creamy, I noticed how the espresso seemed to always fall short of staying in my mouth longer than the taste of thick milk would. This made me question exactly how much milk is too much?

The cappuccino easily made me full and as yummy as it was creamy, I did think that it diluted the bitter espresso just a bit. I wonder how their hot chocolates would taste like then, mm...

Colour Brown has been open for 4 years already. With the quality of coffee they serve, I am not surprised. They provide different flavoured home-made cakes which are changed daily, they have a list of flavoured teas that fill at least two pages and their variety of food items will probably satisfy anyone. The relaxed atmosphere, quiet surroundings and overall appearance of the store is a teasure to find. I can just imagine what it would be like if the sun was out (it was chilly and gloomy today) and maybe a slight breeze coming through from the sea. Ahh, tranquility.

Little details such as the coffee cup designs, the goldfish, the little chick milk jug, rabbits painted on the water cups, the huge coffee mugs used as flower pots and the different shades of brown all around the cafe enhance the uniqueness of the store.

Although the cost of travelling outweighs the cheapness of the meal we had. If you are ever near Sai Kung or even live there, I would certainly recommend it!

address: 西貢西貢市場街34號地下, Sai Kung.
(Sai Kung Market Street #34, it is opposite a tea store on a quiet street.)
website: Colour Brown / phone: 2791 7128

#006, mo-ikken cafe, 170110

company: Dad, Mum, G and D
conversation: Breakfast, the food and coffee.

If you live in Hong Kong, you will not be a stranger towards the term 茶餐廳 (English literal translation: tea meal room). The food provided here in Mo-Ikken Cafe is similar to that of a 茶餐廳 but with a higher price tag to account for the more comfortable seating and the presentation of the dishes. The restaurant is well-lit, decorated with ceiling fans and spacious seating. Staff greet you just as you enter, and although it is not extraordinary service they are efficient and friendly.

Having been to this cafe several times for breakfast and lunch, I had a good impression of their breakfast items but not so much for lunch. The problem with eating breakfast here is that it ends at 11:30am. Having to get dressed and travel to this cafe is a tough ordeal in the morning since I have been very lazy lately. Although lunch is inclusive of soup and a drink, it is nothing special. The regular dishes include baked rice and/or spaghetti, fried rice and curry with rice. If possible, we usually try to avoid coming in later than 11am to make sure we can have breakfast.

Their Horlicks were a good indication of their skills in frothing milk (yum) and after realising that they advertised their cappuccinos as a recommendation and with their impressive bar and steamer on display, I decided to try it this time.


I had a Ice & Fire Pineapple Style Bread (HKD$15) and a cappuccino, regular, HKD$22. Everyone else had a breakfast meal, HKD$26 - $29.

Breakfasts are a set with an additional coffee or tea with extra charges according to the type of drink you want to change it to. Unfortunately, espresso drinks are not included and have to be ordered separately. Consisting of the typical Chinese breakfasts (macaroni pasta, sandwiches and Chinese noodles) there are also sets that include scrambled or fried eggs with your choice of proteins (ham, bacon, sausages), there is even a healthy option of oats.

Altogether, it is a very hearty meal and the previous times I had breakfast here, I was full until dinner (didn't finish most of the stuff as well).

I did not really understand the Ice & Fire Pineapple Style Bread. Was the slice of butter (too much) the "ice" part and the fact that the bread had been pan-fried the "fire" part? I assume so, considering I found nothing else special about it. Although filling, the butter and oil from frying the bread made me feel very heavy and ew.

Back on to the main point: the cappuccino. Sorry, let me rephrase: what cappuccino? Whilst watching the manager (she was wearing a different coloured shirt) making the espresso, I realised there was no coffee grinder and that she was directly tamping (previously?) ground coffee into the group handle and fitting into the machine. I wait a couple of seconds expecting the espresso to slowly stream out, but saw nothing.

When I pulled shots (the little times I did) at work, everyone kept reminding me to start the extraction within 3-seconds of putting the group handle into the machine. This is because any time spent longer in the machine would cause the ground coffee to burn and make the espresso bitter.

You can imagine my horror and confusion when I did not see any espresso streaming out of the handle. The manager then began to froth the milk. This was a reminder to me of exactly how much I still need to learn as the screeching of the milk and steamer brought me back to the times when I was on the verge of tears just trying to get my milk to begin a whirlpool. She attempted to steam the milk twice before pulling the espresso shot and then serving the cappuccino to me.

The above picture shows the difference in the espresso coffee (right) and regular Hong Kong style coffee (left). Apart from the presentation, I did not see any difference. Suffice to say, I was very disappointed. Despite the lack of froth and chocolate powder on top, I was surprised to find that the coffee itself was smooth and velvety. I was expecting incredibly bitter coffee but found that even without sugar, the coffee was still drinkable and did not taste burnt at all. Why? What happened??? I'm confused!

The Mo-Ikken Cafe, in Chinese is called 又一間餐室, meaning "just another restaurant store", plays on the fact that there are so many similar cafes and restaurants around. Although many of the other stores do not require a 10% service charge, they do not provide any particular any service to warrant such charge. However, one of the great things is that with the level of service received in Mo-Ikken Cafe and their presentation, they do not include a 10% service charge with the meal as well. Score.

Paying $22 for a cup of coffee similar to the filtered one included with the meal was a huge disappointment especially with it being highly recommended. Even though it tasted fine, the lack of foam and presentation (there was coffee spilt on the sides) was just, not good.

Rarely ever empty during breakfast, lunch or even afternoon tea. This is definitely just another one of those restaurants... But different as well. I would return, for breakfast and their Horlicks and stocking tea. But not for their espresso coffees.

address: Shop G08 ,1 Po Lun Street,Manhattan Hill Plaza, Lai Chi Kok.
荔枝角寶輪街1號曼克頓山商場(曼坊)G08舖地下
phone: 2886 8778

#005, oscar's espresso bar, 160110

company: My Dad
conversation: Coffee and library books (he was too busy reading the newspaper).

Turns out I might have visited this coffee shop a bit too early. Open Rice gave me the address to a "Coffee Square" but lead me here instead. After confusing myself and then the waiter enquiring about whether or not they were Coffee Square, the owner and main barista, Pavel (hi!) came to explain to us that they had bought the shop, only opening a week ago and were still undergoing some final touches (such as a store banner, more art work and price tags). Picture below shows Pavel (his forehead+arm), the waiter (black+glasses) and a contractor (beige), all discussing colours, just wanted to point out the chalkboard.


The exterior was bright orange with a welcoming white interior, the ceiling for half of the store was high with a fan above, bar stools surrounded one side of the wall and a sofa lined the wall further in opposite the cashier bench. On the menu (chalkboards just above the bar), I saw a vast array of flavoured teas (blueberry, cranberry), caffeinated drinks and food+drink sets all priced decently from HKD$20 - $35.

We both had a cappuccino, classic (regular), HKD$27.

The cappuccinos arrived hot and filled just a bit higher than the rim to make it look like a rising souffle. The texture of the foam was amazing, it felt like I was eating whipped cream. Surprisingly this is the first time I have seen chocolate powder on top of a cappuccino since this blog started.

I always liked it when a guest ordered a cappuccino from me, mostly because I always knew my pouring technique wasn't up to scratch and the top of the drink would look like a piece of brown and white abstract art (in the bad way) if they had ordered a latte or flat white. With a cappuccino, it was procedure for us to sprinkle chocolate powder on top of the foam helping me hide the ugliness that was my "free pouring". I just tried researching why chocolate powder is even put on top of cappuccinos but I remain clueless. Anyone with any knowledge about that, e-mail me! I will continue researching.

The coffee was slightly bitter but got sweeter and the espresso got stronger with each sip. Pavel mentioned being established in Australia with family in the coffee bean roasting business (Australian Independent Roasters) and that their coffee beans are roasted in Australia then shipped to Hong Kong, that's some dedication right there. Sometimes I wish my palate was more sophisticated and experienced to differentiate between the subtle tones within different coffee beans.

Oscar's Espresso Bar, is named after Pavel's son (lucky kid). Its location allows for a constant flow of foot traffic, located in-between a Chinese hardware store and another restaurant, I can imagine it can get quite busy during the weekdays. The food items on offer are similar to that of Starbucks even though the coffee is from another planet (far better): packaged and ready-to-go wraps, sandwiches and hand rolls, indicate a Western-oriented clientele. Whilst I do agree with the naming of the store as a bar rather than a cafe (due to the store being relatively small) the seating is comfortable and the environment encourages guests to sit and enjoy their drinks and snacks... They even have a toilet! Beat that, Starbucks!


I am excited to see the progress of Oscar's within the next couple of months or even the next few weeks whilst I'm still here. With regulars and loyal customers, as well as such a positive and determined attitude towards fully training their staff, success is imminent and I wish them the best of luck. Pavel, if there is anything inaccurate with what I have written, I am happy to edit as you see fit. Please do not hesitate to contact me. Thank you for being so hospitable!

address: Shop A2, G/F, Khuan Ying Commercial Building, 85-89 Wellington Street, Lan Kwai Fong, Central.
中環蘭桂坊威靈頓街 85-89 號群英商業大廈地下A2舖